Yummy in my Tummy Chicken 65
Yummy in my Tummy Chicken 65

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy in my tummy chicken 65. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy in my Tummy Chicken 65 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yummy in my Tummy Chicken 65 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in my Tummy Chicken 65:
  1. Take marinade
  2. Get 1 lb chicken breast; thinly sliced or cut up to small cubes
  3. Make ready 2 tsp cornstarch
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 1 eggs
  6. Prepare 1 tbsp soy sauce
  7. Take 1 ground black pepper
  8. Make ready Others
  9. Make ready 4 tbsp vegetable oil
  10. Make ready 1/2 tsp cumin seeds
  11. Take 1 tsp fresh grated ginger
  12. Make ready 2 garlic cloves
  13. Get 4 green chillies slit in half lengthwise
  14. Make ready 1 ground black pepper
  15. Take 1/2 tsp ground cumin
  16. Prepare 1/4 tsp chili powder
  17. Take 2 tbsp chili garlic sauce
  18. Prepare 1/2 tsp garam masala
  19. Take 1/4 cup plain yogurt
  20. Make ready 3 tbsp coriander leaves
  21. Get 1 few teaspoons of red food color
  22. Take 1 few drops of water
  23. Take 1 salt
  24. Make ready 1 thinly sliced green onions (optional)
Steps to make Yummy in my Tummy Chicken 65:
  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
  2. Fry the marinated chicken in hot oil till golden and keep it aside.
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

So that is going to wrap this up for this special food yummy in my tummy chicken 65 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!