Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lopaco (chinese turnip cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lopaco (Chinese turnip cake) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lopaco (Chinese turnip cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Lopaco (Chinese turnip cake) My grandma's recipe. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Take 2 turnips. Peeled
  2. Take 1 tsp salt
  3. Prepare 2 tsp sugar
  4. Prepare 400 g rice flour
  5. Take Boiling water
  6. Make ready 7 Chinese mushrooms. Chopped
  7. Prepare 400 grams ground beef
  8. Make ready 1 onion
  9. Make ready 3 eggs
  10. Take 1 tbsp corn starch
  11. Get 1 tbsp soy sauce
  12. Make ready 7 Chinese mushrooms. Chopped
  13. Get 1 (12 inch) cake pan. Greased
  14. Get 400 grams ground beef
  15. Prepare 1 onion
  16. Prepare 3 eggs
  17. Make ready 1 tbsp corn starch

Cover with cheese. - Spicy Mee Goreng With Onion And Chinese Sausage - Lopaco (Chinese turnip cake) - Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) - Chinese Herbal Chicken Soup (Dun Ji Tang) - Spicy Mee Goreng With Onion And Chinese Sausage - Lopaco (Chinese turnip cake) - Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) - Chinese Herbal Chicken Soup (Dun Ji Tang) - Super easy Cooked Chicken & Chinese cabbage - Egg Drop Soup, with a South Western Twist. - Steamed Chicken Siomai - Black Sesame Dumplings (Tang Yuan) Let the turnip cake cool completely before serving. To pan fry the turnip cake, I usually chill my turnip cake overnight so that the cake stiffens. Slice the cake into small squares or rectangles. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Instructions to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Chinese Turnip Cakes are traditionally made in loaf tins, but I find it easier to make them in round cake tins, mostly because I don't have a Chinese-style steamer but use a Moroccan-inspired couscousier for steaming; it's a bit smaller than most Chinese-style steamers and fits a round cake tin comfortably. So depending on what shape or size tin you are using, you may have to.

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