Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mozzarella stuffed meatballs in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mozzarella stuffed meatballs in slow cooker is something which I’ve loved my entire life.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Prepare 1 package low moisture mozzarella cheese
- Prepare 1 pound ground beef
- Make ready 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Make ready 2 tsp salt
- Take 1 tsp black pepper
- Take 1 cup bread crumbs
- Take 1/4 cup parmesan cheese
- Take 2 eggs
- Take 1/2 cup whole milk
- Make ready 1/2 cup chopped parsley
- Take 1 can tomato sauce
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions.
Steps to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs.
So that’s going to wrap it up for this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
