Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow-Cooked Pepper Steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Make ready 2 tbsp cooking oil
- Prepare 1/4 cup soy sauce
- Get 1 cup chopped onion
- Prepare 1 clove garlic, minced
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/4 tsp ground ginger
- Take 1 can (16oz) tomatoes with liquid, cut up
- Get 2 large green peppers, cut into strips
- Take 1/2 cup cold water
- Take 1 tbsp cornstarch
- Take 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that’s going to wrap it up with this special food slow-cooked pepper steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
