Pork Kaldereta
Pork Kaldereta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork kaldereta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork ham or belly, potato, carrots, tomato sauce, liver spread and other vegetables. Beef kaldereta is the more popular version, but this dish is also as good as it.

Pork Kaldereta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Kaldereta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kaldereta:
  1. Take 1/2 kg pork with bones
  2. Take 1/4 kg pork liver diced
  3. Get 1 medium size onion sliced
  4. Get 4 pcs baby potatoes sliced in half
  5. Make ready 1 clove garlic
  6. Take 2 pcs tomato sliced
  7. Get 1 pcs beef bouillon
  8. Prepare to taste Salt
  9. Get to taste Pepper
  10. Make ready 1 cup water

Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Pork Kaldereta is cooked in the same manner as the Chicken Kaldereta version. There's just a bit of difference when it comes to the vegetables. Prepare the Pork and the vegetables, making sure they are washed well and the potatoes and carrots are peeled and cut into small portions, almost with the same size.

Instructions to make Pork Kaldereta:
  1. Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
  2. Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
  3. Once cooked add the salt and pepper to taste. Serve hot and Enjoy.

Pork Kaldereta Recipe Preparation & Tips. Just like the other Kaldereta recipes, you will also add a lot of chilies because Kaldereta isn't Kaldereta if it isn't hot. If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must-try. Spicy Pork Kaldereta is easy to cook. The recipe below along with the cooking video will help you succeed in preparing the dish regardless of your cooking experience.

So that’s going to wrap it up for this special food pork kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!