Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something that I’ve loved my whole life.

Salmon Sushi with Fresh Basil step by step. Rinse the uncooked rice and soak. Remove dust from the Kombu kelp.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Prepare 400 mL uncooked short grain rice
  2. Get 380 mL water
  3. Prepare 5 cm Kombu kelp
  4. Make ready 3 tbsp sugar : (A)
  5. Get 50 mL rice vinegar : (A)
  6. Take 10 mL lemon juice : (A)
  7. Make ready 1 tsp salt : (A)
  8. Make ready 2 salmon fillets
  9. Take Fresh basil for taste
  10. Get Roasted sesame seeds for toppings

You might consider this recipe for home parties! #Japanese #Sushi #dinner #lunch #party If you're looking for a new twist on your baked salmon dinner, try this Lemon Basil Salmon Recipe. A simple combo of lemon, fresh basil and butter makes this meal extra flavorful. Substitute olive oil for the butter and you have a dairy free version. Salmon Sushi with Fresh Basil step by step.

Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Rinse the uncooked rice and soak the rice. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp. Slice the fresh basil into strips and soak in water. The composition for cooking Salmon Sushi with Fresh Basil.

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