Beef Stock
Beef Stock

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef stock. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stock is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stock is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stock:
  1. Get 7 Pounds beef bones
  2. Make ready quartered 2 onions ,
  3. Prepare 2 carrots , peeled and halved
  4. Make ready 2 Cups Burgundy wine
  5. Make ready 20 peppercorns
  6. Take 5 Cloves garlic
  7. Prepare 5 Bay Leaves
  8. Make ready 20 Sprigs thyme fresh
  9. Make ready 10 Sprigs parsley fresh
  10. Get 6 Ounces tomato paste
Steps to make Beef Stock:
  1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
  2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
  3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that is going to wrap this up for this special food beef stock recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!