日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Take 300 g x Cod Fish
  2. Make ready Some Mirin (味淋)
  3. Get Seasoning Sauce
  4. Get 3 Spoons x Miso (日式味噌)
  5. Prepare 2 Spoons x Sake (日式燒酒)
  6. Take 1 Spoon x Brown Sugar
  7. Take Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that’s going to wrap it up for this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!