Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I have loved my whole life.

Heat the butter and olive oil in a large skillet over medium-low heat. Melt butter in a large skillet over medium-high heat. In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Prepare SHRIMP AND ZUCCHINI
  2. Get 1 lb medium raw shrimp, peeled and deveined
  3. Take 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
  4. Take 1 1/2 tbsp cajun seasoning
  5. Take 1/2 tbsp olive oil
  6. Get 1/2 tbsp butter, salted or unsalted
  7. Prepare SAUCE
  8. Get 1 Shallot, sliced
  9. Take 3 garlic cloves, minced
  10. Prepare 2 tbsp dry white wine
  11. Make ready 1/2 cup low sodium chicken broth
  12. Make ready 1 tbsp fresh lemon juice
  13. Get 1/4 tsp red pepper flakes
  14. Prepare 1 tsp hot sauce, such as Franks brand
  15. Take 1/4 tsp black pepper and salt to taste
  16. Make ready 1 tbsp heavy cream
  17. Get GARNISH
  18. Take 2 tbsp fresh grayed romano cheese, plus more for serving
  19. Get 2 tbsp chopped fresh parsley

Heat a large skillet to medium high heat. Spiralizer - The fastest way to make a pile of zoodles for low carb shrimp scampi. Can also use it for just about any veggie noodles. Hand Spiralizer - Also a great options to make shrimp scampi zucchini noodles with a smaller footprint.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Season shrimp with cajun seasoning
  2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
  3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
  4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
  5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
  6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
  7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below

Not quite as fast, but works well! Hard Anodized Skillet - This is set is great quality, for even heat distribution and great browning. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer. Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

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