Dry Fruits Chutney
Dry Fruits Chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dry fruits chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. The Best Dried Fruit Chutney Recipes on Yummly Spiced Dried-fruit Chutney, Slow-cooker Fresh Pear And Dried-fruit Chutney, Dried Fruit Chutney.

Dry Fruits Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry Fruits Chutney is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dry fruits chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruits Chutney:
  1. Take 1 cup Mango Jelly (Aam Sotto)
  2. Prepare 1/2 cup Raisins (Kismis)
  3. Take 1/2 cup Dates (Khajur)-
  4. Take 1/2 cup Cashews (Kaju)
  5. Prepare 4 Tomato
  6. Take 1/2 cup Mustard oil
  7. Make ready 2 Dry red mirchi
  8. Prepare 1/2 cup Turmeric powder
  9. Take 1/2 cup Sugar (or as much needed depending on sweetness)
  10. Make ready to taste Salt

Dried fruit chutney of apple, date, apricot, pineapple and raisins with a pinch of cinnamon. Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat.

Steps to make Dry Fruits Chutney:
  1. Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside.
  2. Finely chop the tomatoes. Remove the seeds from the dates.
  3. Heat oil in a pan, put two dry red mirchi.
  4. Add the chopped tomatoes, stir till they get mushy and cooked well.
  5. Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again.
  6. Put the Aam Sotto pulp into the pan and stir occasionally.
  7. Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews.
  8. Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done.

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and. A wide variety of fruit chutneys options are available to you, such as size, material, and feature. Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe. Cover, and cook on medium-low heat, stirring occasionally.

So that’s going to wrap this up with this exceptional food dry fruits chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!