Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried hake fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried hake fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried hake fish is something that I’ve loved my entire life.
The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it. Michelin-starred chef Simon Rogan serves his deceptively simple hake.
To begin with this recipe, we must prepare a few components. You can have fried hake fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried hake fish:
- Take 1 kg hake fish
- Take 4 eggs
- Take 2 cups flour
- Make ready 1 tablespoon aromat
- Prepare 1 table spoon mixed herb spice
- Make ready 3 \4 cup olive oil
Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. See recipes for Deep fried hake, Fish aways style hake too. See recipes for Deep Fried Hake, Fish aways style hake too. When the oil is hot, dip the hake fillets in the flour then in the batter.
Steps to make Fried hake fish:
- Thoroughly clean fish removing bones
- In a bowl mix flour and spices,on a separate bowl beat eggs
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown
- You can serve with salad and or vegetables and rice
Carefully place the battered fish in the hot oil. Deep fry until golden brown and crispy; Drain on kitchen paper and serve with lemon wedges and chips or salad. In a separate pan, you make a quick sauce with onions, peppers, tomatoes and olives. Red chili flakes would be a nice addition if you like things hot and a large pinch of turmeric will give it a rich, golden glow. And even smoked paprika or smoked chili powder will add a.
So that’s going to wrap this up with this special food fried hake fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
