Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef burger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef burger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef burger is something which I have loved my whole life.
The Ultimate Beef Cheese Burger. পারফেক্ট বিফ বার্গার প্যাটি Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
To begin with this recipe, we must prepare a few ingredients. You can have beef burger using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef burger:
- Take 150 grams minced chuck steak, per burger
- Make ready 1/4 finely sliced red onion
- Get 1 tbls white wine vinegar
- Get 1 pinch salt
- Take 1 gherkin sliced
- Take 2 tsp mayo
- Make ready 1 tsp ketchup
- Get 1 splash Worcester sauce
- Get 1 splash chipotle tabasco
- Get 1 swig bourbon or brandy
- Get 2 large leaves chopped iceberg lettuce
- Take 2 rashers smoked bacon
- Make ready 4 thin slices Red Leicester
- Prepare 1 seeded brioche bun
- Take S&P
Mushrooms and grains form the bulk of. Burgers are a backyard favorite; more burgers are cooked in North America Preparing Burgers. Break up and spread out the ground beef, sprinkle salt and pepper or any of your. BEEF Burger ganz nach deinem Geschmack: Wähle dein Brot, deine Saucen, deine Extras, deine Beilagen - aus garantiert regionalen Produkten.
Instructions to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
Nur das beste Fleisch haben wir schon ausgesucht. Restaurant Beef & Burger in Rostock-Markgrafenheide. Wie wäre es mit einem saftigen, zart auf der Zunge schmelzenden Steak mit einer köstlichen Beilage oder einem herzhaften Burger. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Get all your McDonald's burger questions answered today!
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