Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Take 8 oz orecchiette pasta
- Take 3 strips of center cut bacon
- Prepare 3 cup fresh kale
- Make ready 1/3 cup oil packed sundried tomatoes, drained and chopped
- Make ready 1/4 cup grated parmesan cheese
- Prepare 2 tbsp lemon juice
- Prepare 3 tbsp walnut oil
- Get 1/4 tsp salt & pepper
- Get 1 romano cheese shavings for garnish
It's such an easy one-dish meal, and so satisfying. Here's our latest Shove the browned sausage to the side and add the kale. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Serve remaining pasta topped with Parmesan and parsley.
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
All Reviews for Orecchiette with Bacon and Tomato Sauce. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. The combination of tomatoes and sundried tomatoes works really well to get a deep tomato flavor. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
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