Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mahi mahi with creole sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mahi Mahi With Creole Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mahi Mahi With Creole Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mahi Mahi With Creole Sauce:
- Make ready Red bell peppers, chopped
- Make ready Green bell peppers, chopped
- Take White onion, chopped
- Prepare Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
- Prepare Sofrito (more or less depending on your taste)
- Make ready Tomato sauce, small
- Get Plum tomatoes, chopped
- Get as needed Salt and pepper to taste
- Take Butter
- Get Olive oil
Instructions to make Mahi Mahi With Creole Sauce:
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
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