Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage, beef, and beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sausage, Beef, and Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage, Beef, and Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Make ready 1-1/4 pound ground chuck
  2. Take 1 pound hot bulk sausage
  3. Prepare 15 ounce pigeon peas
  4. Prepare 15 ounce black beans
  5. Get 15 ounce chickpea
  6. Take 2 cup 5 minutes rice "instant" rice
  7. Take 15 ounce mixed vegetables
  8. Get 1 large aubergine eggplant
  9. Prepare 1 medium onion
  10. Make ready 1 rib of celery
  11. Prepare 15 ounce can of beef broth
  12. Make ready 1 cup water
  13. Make ready 1-1/4 pound ground chuck
  14. Prepare 1 pound hot bulk sausage
  15. Take 15 ounce pigeon peas
  16. Prepare 15 ounce black beans
  17. Take 15 ounce chickpea
  18. Get 2 cup 5 minutes rice "instant" rice
  19. Take 15 ounce mixed vegetables
  20. Make ready 1 large aubergine eggplant
  21. Get 1 medium onion
  22. Get 1 rib of celery
  23. Make ready 15 ounce can of beef broth
  24. Prepare 1 cup water
  25. Prepare 1/2 cup seasoned breadcrumbs
  26. Take Add ons optional
  27. Take To taste hot vinegar sauce see my recipe
  28. Make ready To taste red wine vinegar instead of hot vinegar sauce

Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness. Here is how you cook it. Ingredients of Sausage, Beef, and Beans. A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans.

Steps to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Smoked Sausage and White Bean Chowder I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great! Beef and bean burrito sausage is a low-fat value added sausage. To make it kosher stuff the sausage into cellulose or synthetic fibrous casings. Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Take them along to a tailgating party or potluck.

So that is going to wrap it up with this special food sausage, beef, and beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!