Multi- grain croquet w/ carrot sauce
Multi- grain croquet w/ carrot sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, multi- grain croquet w/ carrot sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Multi- grain croquet w/ carrot sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Multi- grain croquet w/ carrot sauce is something that I’ve loved my entire life.

  • Salmon Croquets. - Zucchini del l Provence. - Trinidadian Puff aka Choux Pastry. - Baked ratatouille. - Multi- grain croquet w/ carrot sauce. - Rustic strawberry tart (Galette). - Cheats Quik'n"easy Creme Brulee. Breakfast is the best meal of the day. When I wake up I'm extremely hungry and I don't trust people who say that they can't eat in the mornings!

To begin with this recipe, we must prepare a few ingredients. You can have multi- grain croquet w/ carrot sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multi- grain croquet w/ carrot sauce:
  1. Prepare for the grains
  2. Get 1/2 cup jasmine rice
  3. Get 2 tbsp amaranth
  4. Prepare 2 tbsp quinoa
  5. Take 1/2 cup red pepper, small dice
  6. Take 2 tbsp millet
  7. Take 1/2 cup onion, minced
  8. Get for the sauce
  9. Make ready 1 cup carrot juice
  10. Get 2 tsp olive oil
  11. Get 2 scallions, whites only
  12. Take 1 lemon zest
  13. Take 1 tbsp cornstarch
  14. Make ready 1 tbsp cold water

Be the first to review this recipe. This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables. Millet Croquettes millet, mashed potato, carrots & beans mixture, dipped in bread crumbs and fried, served with barbecue sauce.

Instructions to make Multi- grain croquet w/ carrot sauce:
  1. Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins
  2. Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed
  3. Combine sauce ingredients BESIDES SLURRY. Season to taste
  4. Simmer sauce for 5 mins, add slurry, simmer for another 5

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