Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, anman (steamed 'azuki' buns). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anman (Steamed 'Azuki' Buns) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Anman (Steamed 'Azuki' Buns) is something which I’ve loved my entire life. They are fine and they look wonderful.
Wrap the dough around the azuki and pinch it closed on top (twist if needed). Repeat for the remaining dough balls. Place one ball of Tsubu-an OR Koshi-an in centre and draw the edges up to form a bun.
To get started with this recipe, we have to first prepare a few components. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anman (Steamed 'Azuki' Buns):
- Get 1 & 1/2 cups Self-Raising Flour
- Make ready 2 tablespoons Sugar
- Take 1 pinch Salt
- Take 1 large Egg
- Take 1 tablespoon Vegetable Oil
- Prepare 1/4 cup Water
- Prepare 8 heaped-tablespoonfuls Tsubu-an OR Koshi-an
Get full Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste Recipe ingredients, how-to directions, calories and nutrition review. Stretch the dough over the paste and close the bun with a twist to seal it completely. Cut out small circles of baking parchment and place the buns, twisted side down on a circle of parchment (to avoid sticking), and then transfer to the steamer. Today I made some anman - Sweet Azuki Bean Buns.
Instructions to make Anman (Steamed 'Azuki' Buns):
- Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls.
- Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions.
- Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.
I don't have a photograph, but this is how it looked: A steamed bun with Azuki Bean paste inside. They were delicious, and I used this recipe, because I forgot to buy yeast for the occasion. I used canned Azuki Sweet Bean paste, which I had bought from an Oriental Supermarket in Manchester. A Japanese steamed bun with dough made from flour, sugar, water and yeast and different kinds of filling. Besides the original fillings, we have been creating unique items, such as squid ink or puddings filled buns.
So that is going to wrap this up for this exceptional food anman (steamed 'azuki' buns) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
