Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried macaroni singapore style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The first time I saw this dish was at my work place canteen. "How smart!", I thought to myself. But a hot and spicy fusion style stir-fried elbow pasta is just genius! Fried Macaroni Singapore style Cookingbee JKT, Indonesia.
Fried Macaroni Singapore style is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Macaroni Singapore style is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Make ready 100 gr prawns (peeled)
- Make ready 50 gr medium size squid (sliced)
- Prepare 30 gr ground beef
- Prepare 50 gr button mushroom (sliced)
- Get 1 medium bunch of broccoli
- Make ready 1 egg
- Prepare 2 medium size of tomato (chopped)
- Prepare 5 cloves garlic
- Prepare 2 red onions
- Make ready 5 red chillies
- Prepare 1 thumb size of ginger
- Take 1 tbsp sesame oil
- Take 2 tbsp light soy sauce
- Get 2 tbsp oyster sauce
- Make ready 3/4 tsp salt
Would you like any pork in the recipe? Andouille Sausage Mac & Cheese Aidells. If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat.
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid. Another easy macaroni dish: macaroni with cheese, but use a sweetened pancetta instead (fry the cut up pancetta pieces with cinnamon powder). I have a thing for mixing sweet and salty.
So that’s going to wrap it up with this exceptional food fried macaroni singapore style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
