Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetables pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of Vegetable Pulao ingredients and cooking method) About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange.
Vegetables Pulao is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetables Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetables pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Pulao:
- Prepare 1 1/2 cups basmati rice
- Get 2 tbsp oil or ghee
- Prepare 2-3 medium onion thinly sliced
- Prepare 2 green chilies slit or as needed
- Make ready 1-1 1/2 cups mix vegetables chopped (cauliflower,carrots, beans, peas, potatoes)
- Make ready as needed salt
- Make ready 2 1/2 cups water
- Take 3 tbsp mint (or pudina, finely chopped)
- Make ready 1 1/2 tsp ginger garlic paste
- Prepare Dry spices for veg pulao recipe
- Get 1 bay leaf (or tej patta)
- Take 1 star anise
- Prepare 1 strand mace (or javithri,)
- Prepare 1/2-3/4 tsp shahi jeera
- Prepare 4 green cardamoms
- Prepare 6 cloves
- Get 2 inch cinnamon
- Make ready 1 small piece nut meg(jaifal)
- Prepare 1/4 tsp fennel seeds powder
You can use either a pot or a cooker. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. How to make Vegetable Pulao recipe step by step?
Steps to make Vegetables Pulao:
- Wash rice a few times until water runs clear. Soak it for at least 15 minutes. Drain off the water and set aside. - Chop all the veggies and slice onions. Chop pudina and slit green chilies.
- Heat ghee or oil in a hot pan. - Next add in the dry spices - bay leaf, star anise, mace, cumin, cardamoms, cloves, cinnamon, nutmeg.
- Fry them lightly in hot oil until they sizzle. Add the fennel powder. - Saute onions until golden.
- Fry ginger garlic paste until the raw smell goes off. - Add all the veggies and mint. Saute for 2 to 3 minutes.
- Pour water and add salt too. Taste the water, it has to be slightly salty. - Bring the water to a rolling boil.
- Next add drained rice and stir.
- Cook on a medium heat until all the water evaporates. When the rice is still soggy, cover with a lid. Cook on a low flame for 4 to 5 mins until the rice is done fully. - Switch off the flame.
- When the steam goes down, remove the lid and fluff up the rice. - Serve veg pulao hot or warm with a simple or masala raita,green Chutney.
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Yesterday, I prepared Vegetable Pulao and raita. The vegetables I use for the regular pulao are carrots, beans, peas and potatoes. I rarely use cauliflower and capsicum for pulao.
So that’s going to wrap this up for this exceptional food vegetables pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
