Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed sultana buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Sultana Buns is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Sultana Buns is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Steamed Sultana Buns. When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed sultana buns using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sultana Buns:
- Make ready 1 & 1/2 cups Self-Raising Flour
- Prepare 2 tablespoons Sugar
- Take 1 large Egg
- Make ready 1 pinch Salt
- Take 10-20 g Butter *melted
- Prepare 1/4 cup Water
- Make ready 1/4 cup Sultanas *OR add as much as you like
Place all ingredients in a bowl, and mix to form a soft dough. Place each ball on a piece of baking paper (size. The main photo appears on your recipe list and at the top of the recipe. The next time you sync, this will also become the main photo on your devices.
Instructions to make Steamed Sultana Buns:
- Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.
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