Vegan, banana muffins
Vegan, banana muffins

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan, banana muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.

Vegan, banana muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan, banana muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan, banana muffins:
  1. Take 1 medium banana
  2. Make ready 1 cup non-dairy milk
  3. Make ready 1 teaspoon vanilla extract
  4. Get 1 tablespoon peanut butter
  5. Get 1 cup flour
  6. Make ready Pinch salt
  7. Make ready 1 teaspoon baking powder

This vegan muffin recipe will be your new favorite! Today I decided to try my hand at making vegan banana muffins for the first time. While I am not vegan myself, I do post quite a lot of vegan recipes on my blog. Healthy Banana Chocolate Chip Muffins - Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple!

Steps to make Vegan, banana muffins:
  1. In a bowl, mash the medium size banana.
  2. Add the milk, I used soy milk.
  3. Now add the vanilla extract and the peanut butter and mix it all together.
  4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
  5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
  6. Mix it all together once again.
  7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
  8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
  9. That's all! Thanks for reading!

I mean, those things are bomb. These vegan banana oat muffins are low calorie, low fat, gluten-free, egg-free, dairy-free, refined sugar free and most importantly they taste great. Moist and chewy thanks to the ripe bananas, nut butter and maple syrup, these banana blender muffins mix up quickly and make a great grab-n-go breakfast, lunchbox, after school or anytime snack. These vegan blueberry muffins are made with a whole wheat banana batter, and dotted with blueberries - making a healthy "banana blueberry muffin!" These vegan blueberry muffins are easy to make and freeze beautifully! Great for breakfast or snack time!

So that is going to wrap this up for this exceptional food vegan, banana muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!