Rose Pumpkin Steamed Buns
Rose Pumpkin Steamed Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose pumpkin steamed buns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For white petals: Milk Condense milk. For purple petals: Purple sweet potato Blueberry jam. For red petals: Strawberry jam Watermelon juice.

Rose Pumpkin Steamed Buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rose Pumpkin Steamed Buns is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rose pumpkin steamed buns using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pumpkin Steamed Buns:
  1. Take 200 grams All purpose flour
  2. Make ready 4 tsp Sugar
  3. Make ready 1 tsp Baking powder
  4. Prepare 10 grams Dry yeast
  5. Get 200 grams Colour pumpkin
  6. Make ready 70 grams Butter
  7. Take 1 cup Warm water

I used to make a rose-shaped roll in my recipe. It was made of purple potatoes. It is also a familiar method for most netizens. Today I will introduce another style of rose making.

Steps to make Rose Pumpkin Steamed Buns:
  1. Keep all required ingredients ready. Peel the skin of pumpkin, cut and Steam it for ten minutes and smash it to paste.
  2. Mix dry yeast with one tablespoon of sugar add little warm water and leave it for ten minutes.
  3. Sieve all purpose flour, add butter, sugar, baking powder, pumpkin paste and yeast sugar liquid mix and Knead the dough properly for five minutes. Keep it closed for 10 minutes so that it increases in size.
  4. Knead dough again after ten minutes. Make small balls and flatern them using roller.
  5. Take five flattered poori sized rounds and arrange as shown in picture. (One above one- after leaving half gap). And roll slowly and gently.
  6. Cut the roll in middle, and keep end part of roll upside facing- which farms the shape of rose flower.
  7. Grease plate/ idli pan with little butter, put these flowers and steam them using cooker /steamer for 15minutes. Steam on high flame for ten minutes and low for five minutes. Turn off heat open the lid-Rose pumpkin steamed buns are ready to eat
  8. Transe To serving plate, serve hot with tomato chilli sauce. Rose pumpkin steamed buns are ready to eat.

While the dough was resting, suddenly I think of the rose shape of buns that I have been wanting to try out. This dough is easy to handle and I am glad that these rose buns turned out so good that it gone finished at the same day ^_^. We need half of the pumpkin dough. Lay the pumpkin wrapper over the white one and then roll the layered wrapper up tightly. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T).

So that is going to wrap this up with this special food rose pumpkin steamed buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!