Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata bhajji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata Bhajji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Batata Bhajji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have batata bhajji using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata Bhajji:
- Prepare slices Potato
- Make ready Besan
- Make ready Turmeric
- Take Masala
- Take Baking soda powder
- Make ready Ajwain
Steps to make Batata Bhajji:
- Cut potato slices and add to water and salt
- Mix water, turmeric, hing, salt, ajwain, masala, soda or baking powder, dalicha peeth/besan. Check viscosity in pic.
- Heat oil in a pan.
- Dip slice in besan mixture and fry.
- Serve on tissue paper to soak excess oil
So that is going to wrap this up with this exceptional food batata bhajji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
