Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 1 unit Chicken breast
  2. Prepare 1 tbsp Garam Masala
  3. Get 1 tsp Turmeric
  4. Get 1 tsp Chili powder
  5. Take 1 tbsp Tomato Paste
  6. Make ready 1/2 can Chopped Tomatoes
  7. Get 1 Onion
  8. Make ready 1 Chili
  9. Prepare 1 small Piece of ginger
  10. Prepare 2 clove Garlic
  11. Take 1 pinch Coriander

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a dish made by cooking chunked marinated chicken in an orange spiced curry. Chicken tikka masala has been acknowledged as "The true natural dish of Britain" for decades.

Instructions to make Chicken Tikka Masala:
  1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat.
  2. Add the tomato paste. Cook through.
  3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown.
  4. Add the chopped tomato and let it reduce for about 10-15 minutes.
  5. Add chopped coriander to the pan. Cook for more 2-3 minutes.
  6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done.

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!