Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer stuffed spinach dhokla cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For tempering: Heat oil in a small pan add mustard seeds as it crackle, add sesame seeds saute for few seconds. This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach & paneer is a hands down winner in the list of my healthy breakfast recipes. Dhokla Sandwich With Capsicum And Paneer Recipe is a twist to the usual dhokla that we have for our breakfast.
Paneer Stuffed Spinach Dhokla Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paneer Stuffed Spinach Dhokla Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Take 1 cup sooji
- Prepare 3/4 cup boiled spinach pury
- Prepare 1 cup buttermilk
- Make ready 1 tbsp chilli ginger garlic paste
- Prepare to taste Salt
- Get 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped coriander
- Make ready 1 tsp For soda
- Take Stuffing
- Get 1 cup grated soya paneer
- Make ready 1 tsp black pepper
- Take For tadka (vaghar)
- Make ready 1/2 tbsp butter
- Prepare 1 1/2 tsp chilli flakes
- Make ready 1 1/2 tsp oregano
- Make ready 1 1/2 tsp chopped garlic
- Make ready 1/2 tbsp finely chopped coriander
It mixture of spinach & paneer. Is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices. Dissolve yeast in warm milk along with sugar. Take flour in a large bowl, add salt & mix well.
Instructions to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
Whip some cream and set aside. Add melted butter and mix well. Pour it in the prepared pan and put them in fridge untill needed. Now take paneer, curd in a blender and puree till smooth. Add condensed milk and mix well.
So that is going to wrap it up with this exceptional food paneer stuffed spinach dhokla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
