Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my entire life.
Jerk Chicken Breast in the Crockpot with Vegetables step by step. In the Crock-Pot ® slow cooker pot, add chicken breast and season with salt and pepper to taste. Place chicken over vegetables in slow cooker, breast side up.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Get 3 boneless chicken breasts
- Prepare 1 teaspoon dried jerk seasoning blend
- Take 2 tablespoons butter
- Make ready 1/4 cup soy sauce
- Take 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Get 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Jerk Chicken in the Slow Cooker is Easy. Ingredients: paprika, salt, onion powder, thyme, garlic powder, cayenne pepper, pepper, onion, chicken. If, like me, you are really bad at carving chickens, then a crock pot recipe would be perfect for you as the meat just falls off the bone.
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Make tonight's dinner an easy one with these simple and delicious slow cooker chicken breast recipes. With everything from chicken noodle soup to tikka masala and buffalo sandwiches, you'll never run out of ideas for chicken breasts. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.
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