Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable pulav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable pulav is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable pulav is something that I’ve loved my entire life.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pulav using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulav:
- Take 1 cup rice
- Take 1 medium size tomato purée
- Get 1 small onion finely chopped
- Take 1 tsp ginger chilli garlic paste
- Take 1/2 cup chopped carrot
- Take 1/2 cup chopped cauliflower
- Get 1/4 cup chopped green capsicum
- Make ready 1/4 cup chopped red capsicum
- Make ready 1/4 cup chopped yellow capsicum
- Get 1/4 cup chopped potato
- Prepare 2 tbs ghee
- Take 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander seed powder
- Make ready 1/4 tsp cumin seed powder
- Get 1 tsp pav bhaji masala
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp chat masala
- Get 1 tsp salt(as required)
- Make ready 1 tbsp finely chopped coriander leaves
A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!. This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
Instructions to make Vegetable pulav:
- Wash the rice well. Soak it in water for 15 minutes. I used sona masuri rice. You can used basmati rice.
- Cooked the rice in pressure cooker with 1 tsp ghee, 2 clove, 1 small stick cinnamon, 2 cardamom, 4 black pepper and 2 cup water on medium flame for 2 whistle reduced the flame to low and cook for 2 to 3 minutes. Switch off the gas.
- Let the pressure released naturally. Open the lid and loosen the rice with fork. Keep it aside.
- Heat the ghee in a pan. Add cumin seeds, asafoetida, turmeric powder, ginger garlic paste and stir. Then add finely chopped onion and fry it well till it becomes golden brown. Then add tomato puree stir and cook till ghee is separating from it.
- Then add half boiled vegetables and stir. I boiled this vegetables in microwave high for 3 to 4 minutes.
- Add coriander seed powder, cumin seed powder, red chilli powder, chat masala and pav bhaji masala stir and mix well.
- Finally add cooked rice, salt and lemon juice. Mix gently.
- Cover it with the lid and cook for few minutes.
- Open the lid. Switch off the gas. Garnish with chopped coriander leaves and serve with curd or raita.
Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney. Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao.
So that’s going to wrap this up for this special food vegetable pulav recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
