Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
Sabudana kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudana kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sabudana kheer using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Take 1/4 cup sabudana / sago / saabakki / tapioca
- Get 1/2 cup water, for soaking
- Get 3 cups milk, full cream
- Make ready 1/4 cup sugar, add more if required
- Get 10 cashews, halved
- Get 1/4 tsp cardamom powder / elachi powder
- Take 2 tbsp raisins / dry grapes
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
Instructions to make Sabudana kheer:
- Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
- Further, in a thick bottomed pan add milk.
- Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
- Boil the milk on medium flame.stir occasionally making sure it doesnt stick to bottom of pan.
- Boil for 5 minutes or till the sabunda turns translucent.now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
- Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder.
- Mix well making sure everything is mixed well.simmer for another 20 minutes stirring in between.
- Also the milk thickens.finally, serve sabudana kheer or sabakki paysa hot or chilled.
Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. You can try more Kheer Recipes, that are perfect to serve after your festive meals - Seviyan Kheer, Badam Kheer, Carrot Kheer. Sabudana Kheer Recipe-a sweet pudding recipe made from tapioca pearls, milk and sugar.
So that is going to wrap it up with this exceptional food sabudana kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
