Chicken Stuffed Chinese Steam bun with pickled vegetables
Chicken Stuffed Chinese Steam bun with pickled vegetables

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed chinese steam bun with pickled vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

For appetizers we order the "steamed bun stuffed with juicy pork" and the "shredded spicy chicken". However, the shredded spicy chicken is a cold dish… Chicken Steamed Buns. Chinese dim sum is my favorite.

Chicken Stuffed Chinese Steam bun with pickled vegetables is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Stuffed Chinese Steam bun with pickled vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed chinese steam bun with pickled vegetables using 35 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Chinese Steam bun with pickled vegetables:
  1. Get For the buns
  2. Take 2 cups All purpose flour
  3. Make ready 3/4 th teaspoon Yeast
  4. Take 1 teaspoon Sugar
  5. Take 1/2 cup warm water
  6. Prepare 2 teaspoon Baking powder
  7. Take 1 teaspoon Olive oil+ extra for brushing
  8. Make ready to taste Salt
  9. Make ready 1 teaspoon Black seeds or Kalonji (optional)
  10. Prepare For the stuffing
  11. Take 200 gm boneless Chicken
  12. Prepare 1/2 teaspoon crushed Black pepper
  13. Get 1/2 teaspoon Ginger-Garlic paste
  14. Make ready 1 teaspoon Soya Sauce
  15. Get 1 teaspoon white Vinegar
  16. Get 1 teaspoon hot and sweet Chilli sauce + extra to taste
  17. Make ready 1 teaspoon hot Chilli sauce
  18. Make ready 1 teaspoon roasted white Sesame seeds
  19. Prepare to taste Salt
  20. Make ready For the pickled vegetables
  21. Make ready 1/2 cup Carrot julienne(cut into thin strips)
  22. Get 1/2 cup colourful Capsicum julienne (cut into thin strips)
  23. Get 1/2 cup shredded purple Cabbage
  24. Prepare 1/2 cup white Vinegar
  25. Prepare 1/2 cup Water
  26. Make ready 3 tablespoon Sugar
  27. Prepare 1 tablespoon red Chilli flakes
  28. Prepare 1/2 teaspoon Salt
  29. Take For laccha Onions
  30. Prepare 1 big red Onion thinly sliced
  31. Take 1/2 teaspoon red chilli powder
  32. Prepare 1/2 teaspoon Vinegar
  33. Prepare For the mayo spread
  34. Make ready 2 tablespoon Mayonese
  35. Prepare 1 teaspoon red chilli sauce/tomato ketchup

Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. Preparing Buns in steam is the recipe which is imbibed from Chinese cuisine. Steamed buns do not need ounces of oil and are simply tasty.

Instructions to make Chicken Stuffed Chinese Steam bun with pickled vegetables:
  1. For the buns first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
  2. Sieve all purpose flour or maida and baking powder to a mixing bowl.
  3. Make a well in the centre and add the broomed yeast mixture, salt and 1 teaspoon olive oil. You can add any other vegetable oil in place of olive oil.
  4. Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
  5. It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
  6. Let the dough rise and in the meantime make the stuffings. Take 200 gm of boneless chicken.
  7. Marinate chicken pieces for 10 minutes with 1 teaspoon of vinegar, 1/2 teaspoon ginger-garlic paste, 1 teaspoon hot and sweet chilli sauce, 1 teaspoon hot chilli sauce and salt. I used sauces shown in the pictures. You can use your favourite sauce.
  8. After 10 minutes transfer the chicken pieces to a piece of aluminium foil and place it in a steamer.
  9. Fill.the steamer half with boiling water, cover and steam the chicken pieces for 10 minutes.
  10. After 10 minutes remove from heat and let the pieces cool.
  11. When the chicken pieces become cool, cut them in thin strips.
  12. Now for some extra punch to the chicken add 1 teaspoon (or as you like)hot and sweet chilli sauce and 1 teaspoon roasted white sesame seeds. Mix well and keep aside.
  13. For the pickled vegetables take 1/2 cup of vinegar, 3 tablespoon of sugar, 1/2 cup of water, 1/2 teaspoon of salt and 1 tablespoon of chilli flakes to a pan.
  14. Bring to boil and cook until sugar dissolve completely. Remove from heat and let the mixture cool.
  15. Clean and cut all the vegetables into juliennes. Also thinly sliced onion for laccha.
  16. Take the vegetables except onions to a mixing bowl and add prepared vinegar mixture(cool).
  17. With a fork mix well and keep in the refrigerator.
  18. For the laccha onions add some red chilli powder and vinegar to the onions and mix well. Keep aside.
  19. Make a spicy spread by mixing 2 tablespoon mayonese and 1 teaspoon hot chilli sauce. You can add tomato ketchup also in place of chilli sauce.
  20. Now for the steam bun take out the dough which is now almost double in size.
  21. Punch the dough and transfer to a dusted working surface and knead for 6-8 minutes.
  22. Make a soft log and cut it into 10 parts.
  23. Make round patties out of each part.
  24. Take one patty and roll into 10 cm diameter slight oval thick roti or sheet.
  25. Spread 2-3 drops of oil and fold it into half.
  26. Keep the bun to a folded piece of baking paper.
  27. Similarly roll all the buns in half moon shape.
  28. Put steamer to stove top with water to boil.
  29. Put some rolled buns to the steamer along with the baking paper.
  30. Sprinkle some black seeds or kalonji on the buns, cover and steam for about 10 to 12 minutes.
  31. My steam bun or bao is ready now. They will puff after steaming.
  32. Like this steam all the buns in batches.
  33. When the buns cool down or at the time of serving assemble everything and make beautiful looking delicious steam buns. At first spread some prepared mayo to the bun's cavity.
  34. Stuff some steamed chicken pieces followed by pickled vegetables and laccha onion. Garnish with any herbs.
  35. Serve them immediately with some more pickled vegetables and mayo spread.

chicken steamed bun recipe. chinese steamed bun are simply known as bao, bau, humbow or pao is a type of steamed filled bun or bread. it's fillings has so many variation and presentations in chinese cuisine. it can be filled with meat or vegetables fillings. i have posted several chinese recipes in my blog, you may be interested on shrimp fried rice. Glaze: Combine all the ingredients in a bowl and add the chicken, turning to coat well. To cook: Heat a sauté pan with a little vegetable oil over a medium-low heat. Cook the chicken until golden and fully cooked through and the sauce is reduced and sticky. Crispy curry fried chicken, tart pickled red onions, refreshing lime-cabbage, and the bright zip of fresh mint come together in this not so traditional curry fried chicken steamed bun.

So that’s going to wrap this up with this exceptional food chicken stuffed chinese steam bun with pickled vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!