Potatoes au Gratin
Potatoes au Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potatoes au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Potatoes au Gratin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potatoes au Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes au Gratin:
  1. Take 2 kg Potatoes
  2. Prepare 2 cup heavy cream
  3. Prepare 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Make ready 2 tbsp butter
  6. Get 1 clove garlic
  7. Prepare 2 tbsp cream cheese

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

Instructions to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein.

So that’s going to wrap this up for this special food potatoes au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!