Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, khichda/daleem/mutton porridge 😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichda/daleem/mutton porridge 😊 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Khichda/daleem/mutton porridge 😊 is something which I have loved my whole life. They’re fine and they look wonderful.
Khichda/daleem/mutton porridge 😊 Great recipe for Khichda/daleem/mutton porridge 😊. Daleem is a rich stew made with either chicken, mutton or beef including various dals. This is a slow cooked delicacy usually enjoyed during ramzan season.
To get started with this recipe, we have to prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichda/daleem/mutton porridge 😊:
- Make ready 500 gms whole wheat/harees,350 gms pearl white wheat
- Prepare Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Prepare White mash dal,soak all these overnight
- Get Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Prepare 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Prepare Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Take Cloves,1 cinnamon, cumin, bay
- Prepare Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Take Leaves n lemon
- Prepare 2 tbsn garam masala n Biryani masala(for this masala check
- Get My previous recipe)
- Get Note take big vessel to make this recipe
Dua kijiye k acha bne 😊. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals.
Instructions to make Khichda/daleem/mutton porridge 😊:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊
Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste. Today I am sharing my recipe of Khichda with you, hope u will like my recipe. Learn how to make Healthy & Flavorful 'Mutton Khichda' with our chef Varun Inamdar. Mutton Khichda Recipe Video in URDU - HINDI.
So that’s going to wrap it up with this special food khichda/daleem/mutton porridge 😊 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
