Mike's Chilled Artichoke Feta Pasta Salad
Mike's Chilled Artichoke Feta Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's chilled artichoke feta pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Chilled Artichoke Feta Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Chilled Artichoke Feta Pasta Salad is something that I’ve loved my entire life.

Artichoke and Feta Pasta Salad is going to be your new favorite! Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that tops crunchy cucumbers, red peppers and artichoke This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Prepare 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
  2. Get 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
  3. Prepare 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
  4. Take 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
  5. Take 1 Can Large Black Olives [fully drained - halved]
  6. Take 1 Extra Large Cucumber [diced]
  7. Make ready 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
  8. Prepare 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
  9. Take 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  10. Get 1 tbsp Dried Italian Seasonings
  11. Take 1 Small Purple Onion [diced]
  12. Make ready 1/3 Cup Fresh Parsley Leaves
  13. Make ready 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]

Pomjesati kuhanu tjesteninu sa spinatom,aricokama,cherry rajcicama,maslinama i feta sirom. Salatu preliti Volim artichoke ali ih retko pravim, kad pravim obično pravim dip.sviđaju mi se svi brzinski recepti, gde ne moram da provedem nekoliko sarti u kuhinji. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly. In another small bowl, mix together vinegar, mint, z'atar (if Add dressing to salad and stir well.

Steps to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Fully drain your artichoke hearts and black olives. Slice all in half.
  2. Chop your chilled vegetables. Mix well.
  3. Gently fold in your cheeses.
  4. Chop your Sun Dried Tomatoes.
  5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
  6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
  7. Drain pasta and return to pot.
  8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
  9. Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
  10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
  11. Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
  12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
  13. Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!

Cover and refrigerate for several hours or overnight (best), to blend flavors. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad. Top with artichokes, crumbled feta, and red onion.

So that’s going to wrap it up for this exceptional food mike's chilled artichoke feta pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!