Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pav Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Take 2 medium potatoes ( chopped
- Get 1 cup green peas
- Make ready 3/4 cup chopped cauliflower
- Get 1/2 cup chopped carrot
- Take 1 large onion, chopped
- Take 1 tablespoon ginger garlic paste
- Take 2 medium tomatoes, chopped
- Get 1/2 cup chopped capsicum
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoons turmeric powder
- Get 1 teaspoon cumin coriander powder
- Make ready 1 teaspoon pav bhaji masaala powder
- Get 1 teaspoon lemon juice
- Prepare to taste Salt
- Prepare 2 tsp oil + 2 tsp butter
- Take Butter for serving
- Prepare 2 tsp finely chopped coriander leave
- Take 8 pav buns
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Instructions to make Pav Bhaji:
- Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
- Transfer chop potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste
- Close the pressure cooker with a lid and cook over medium flame for 2- whistles. Turn off the flame. Open the lid after pressure releases naturally, it will take around 5 to 7 minutes
- Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked viggies into a texture you like - withsmall chunks or smooth with no chunks at all. The texture of your bhaji would depeend on how you mashed the viggies
- Heat 2 tsp oil and 2 tsp butter together in a pan over medium flame. Add chopped onions and ginger garlic paste. Saute until onion turns translucent
- Add chopped capsicum,chopped tomato and salt
- Saute until tomatoes and capsicum turn soft.
- Add 3/2 teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1 teaspoon cumin coriander powder and 1teaspoon pav bhaji masala plwder.
- Stir and cook for a minute
- Add 3/4 cup water, mix well and cook for 2to3 minutes.
- Add boiled and mashed vegetables and 1 teaspoon lemon juice.
- Mix welll and cook for 4to5 minutes. Taste fot the salt at this stage and add more if required. Turn off the flame. And chopped coriander leaves and mix well. Bhaji is ready for serving.
- Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs
- Transfer prepared pav bhaji to a serving bowl and garnish with cube of butter. Serve hot with butter roasted pav, chopped onino and lemon wedges
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
