Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, claires chicken tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Claires Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Claires Chicken Tikka Masala is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Claires Chicken Tikka Masala:
- Make ready 4 chicken thighs
- Prepare 3/4 cup yoghurt
- Take 1 lemon
- Make ready 1 large onion
- Prepare 1 thumb size piece ginger
- Get 1 tbsp corriander/cilantro paste or
- Prepare 2 tbsp fresh corriander/cilantro
- Make ready 1 sea salt and cracked black pepper
- Get 1 tbsp paprika sweet
- Prepare 2 can tomatoes whole or chopped
- Take 1 can evaporated milk
- Take 1 tsp chili powder
- Get 2 tbsp olive oil for frying
- Take 1 tbsp butter for frying
- Get 1 Next ingredients are the Tikka Masala
- Make ready 1 tbsp tomato paste
- Take 1 tbsp tomatoe sauce/kechup
- Prepare 1 tsp chili powder
- Take 1 tbsp smoked paprika
- Prepare 2 tsp garam masala
- Take 6 clove garlic chopped
- Get 1 inch size piece of ginger chopped
- Get 1 pinch sea salt
- Make ready 1 tsp ground cumin or seeds
- Get 1 tsp corriander/cilantro flakes or seeds
- Get 3 tbsp olive oil
- Make ready 1 tsp black pepper cracked
- Make ready 1 If you like real hot dishes add extra chilli to your own taste.
Instructions to make Claires Chicken Tikka Masala:
- Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
- Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
- In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
- Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
- To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
- Enjoy
So that’s going to wrap it up for this exceptional food claires chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!