Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. How to make Potatoes Au Gratin.
Potato and broccoli au gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato and broccoli au gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Make ready 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Take 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
