Mandys mini tuna burger bites
Mandys mini tuna burger bites

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mandys mini tuna burger bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mandys mini tuna burger bites is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mandys mini tuna burger bites is something which I have loved my entire life. They’re nice and they look wonderful.

Mandy Patinkin won't give you 'Homeland' spoilers, so here's his tuna burger recipe instead. Mandy Patinkin as Saul Berenson in 'Homeland'. Blend fresh tuna with hot Japanese horseradish, or wasabi, for these mini burgers with bite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandys mini tuna burger bites using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandys mini tuna burger bites:
  1. Prepare 1 medium onion finely chopped and sauteed
  2. Get 1 tbsp oil for saute onions
  3. Take 1 can tuna drained
  4. Make ready 1 egg yolk
  5. Get 3 large potatoes peeled,chopped and boiled(cold leftovers work best)
  6. Make ready 2 large eggs beaten for breading
  7. Prepare 2 cup breadcrumbs for breading
  8. Take to taste salt and pepper to taste
  9. Prepare as needed olive oil for shallow frying

The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Tuna Burgers I have been making this recipe for years. These fish burgers have a bit of a kick from the sriracha and are served with cucumber salsa.

Steps to make Mandys mini tuna burger bites:
  1. Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
  2. Drain and flake the tuna
  3. Saute chopped onion until soften but without color
  4. Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
  5. Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
  6. To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
  7. If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. I have made tuna patties in the past and this recipe had the best flavor and consistency.similar to crab cakes. Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

So that’s going to wrap this up for this exceptional food mandys mini tuna burger bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!