Potatoes au gratin with ham
Potatoes au gratin with ham

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potatoes au gratin with ham is something which I have loved my whole life.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon.

To get started with this recipe, we must first prepare a few components. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoes au gratin with ham:
  1. Take casserole
  2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Prepare 1 lb smoked ham cubes
  4. Make ready 3 cup colby jack cheese shredded
  5. Take 3 cup milk
  6. Get 1 stick butter
  7. Take 7 cup boiling water
  8. Prepare topping
  9. Take 1 cup panko breadcrumbs
  10. Get 1/4 cup olive oil, extra virgin
  11. Take 1/4 cup melted butter

Making them again for Easter with ham. Love every recipe I've made of yours. Add a layer of sliced potatoes to bottom of pan. Let potatoes cool to room temperature then cut the potatoes into quarters.

Steps to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

In a large saucepan, melt the butter and sauté the ham for two minutes. Add the flour and cook for one minute. Gradually add the milk, and stir continuously to avoid lumps. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes.

So that is going to wrap it up for this special food potatoes au gratin with ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!