Spinach and garlic pinwheels
Spinach and garlic pinwheels

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and garlic pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How To Make Spinach Feta Pinwheels. As mentioned earlier in our post, this is an incredibly easy recipe that is virtually fail-proof. Oil oven trays; line with baking paper.

Spinach and garlic pinwheels is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach and garlic pinwheels is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and garlic pinwheels using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and garlic pinwheels:
  1. Take 2 cups flour
  2. Get 1 tsp yeast
  3. Take 2 tsp sugar
  4. Prepare 1 tsp salt (or less)
  5. Take 1 cup warm water
  6. Prepare 2 bunches spinach
  7. Take 2 tbsp Garlic paste
  8. Take Cheese
  9. Take Tomatoe sauce
  10. Make ready 1 egg

These vegetarian spinach and feta scrolls are always a hit with kids and adults alike. These pinwheels can be made in the oven or the air fryer, and they freeze well, so make a big batch and reheat when you're ready. In a separate bowl, mix the Ricotta, parmesan, mozzarella, garlic powder, salt and pepper. In a small skillet, saute onion in oil until tender.

Instructions to make Spinach and garlic pinwheels:
  1. Mix yeast and sugar in warm water and let it proof.
  2. In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
  3. Cover the dough after kneading and let rise double the size.
  4. Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
  5. Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
  6. Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
  7. Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
  8. Glaze with egg and let it sit for some 20 min. Glaze again and bake.
  9. Serve and enjoy.

Transfer to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Starting with long side, roll dough up, rolling back and forth several times to seal edges. While the pinwheels are grilling, heat the cream cheese, blue cheese and milk in a small saucepan over medium heat. Top with the blue cheese sauce and serve.

So that’s going to wrap this up with this exceptional food spinach and garlic pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!