Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green beans in spicy coconut milk (filipino gising-gising). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The smooth, silky coconut milk coated the glistening green beans. The fresh, citrus-like yet earthy aroma from the ginger blended well with the hints of fish sauce in the sauté. Plus the clumps of ground pork nestled next to the green beans had spicy notes of the chiles.
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Make ready 1/8 k ground beef (or pork)
- Make ready 1 bunch green beans, cut in 1/2in slices
- Take 1/4 small red onion, chopped
- Take 1 clove garlic, minced
- Get 1 tsp margarine or butter
- Take 1 long green chili (add more for spicier), chopped
- Prepare 2 red bird's eye chilies (add more for spicier), chopped
- Get 1/8 c coconut milk
- Prepare 2 pinches beef broth powder
- Prepare to taste Salt & pepper
I have no idea where the dish originated and I would not assume also that it came from Bicol or Pampanga. The name gising-gising literely translates to wakeup-wakeup, it has been told that because gising gising is spicy hot it awakens your senses. Gising gising is Filipino dish composed of Baguio beans and ground pork. These ingredients are cooked in coconut milk.
Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine.
- Sauté in green chilies. Then add the ground meat. Mix well.
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
- Add the red chilies for more heat. Sauté to mix in.
- Serve with steamed rice. :) and a beer.
Bagoong alamang and a few pieces of chopped Thai chili peppers are also added to it. These provide more flavor and heat to the dish making it more enjoyable to eat. Surprisingly, it was a simpler dish made with sitaw (yard-long beans), coconut milk and chilies. In her post, Jeanette referred to a recipe by Mec (in her blog in the old Multiply) which has green beans and ground pork. Cooking gising-gising with sigarilyas (winged beans) I searched the web for a more definitive version of gising-gising and Filipino Style Recipe: gising gising is an easy and simple Filipino dish.
So that is going to wrap it up with this exceptional food green beans in spicy coconut milk (filipino gising-gising) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
