Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan steamed bun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan and vegetarian readers or anyone who is really leaning into their New Year's Resolutions.
Vegan steamed Bun is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan steamed Bun is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan steamed bun using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan steamed Bun:
- Prepare 1 kg Flour
- Take 1 pack yeast (for bread making)
- Take 10 teaspoons sugar
- Take 100 ml milk
- Take Water, oil
To make the filling, peel and finely slice the garlic and ginger. Pick the coriander leaves and set aside, then finely slice the stalks. Heat a splash of groundnut oil in a large frying pan over a medium-high heat, then add the garlic, ginger and coriander stalks. In a large bowl, combine and whisk all the dry ingredients together.
Instructions to make Vegan steamed Bun:
- Make the dough: Mix flour, milk, sugar, water, yeast in a bowl and let the dough for 1 hour until it becomes 2 times bigger
- Pull the dough long like noodle in 15 minutes. Then separate it to 10 parts
- Shape all parts like the picture & steam them in 15 minutes. Cover the steamer with a little bit oil and let all parts have a small space while steaming. Open the steamer cover gradually and enjoy the steam buns
Make a well in the middle of the flour mixture. Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim sum restaurants. In Cantonese, these steamed buns are called 叉燒包 (pronounced char siu bao or char siew bao). I hope you enjoy making these tasty vegan bao buns and stuffing them with whatever your heart desires!
So that is going to wrap it up with this special food vegan steamed bun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
