Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover potatoes au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover potatoes au gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover potatoes au gratin is something which I have loved my whole life.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover potatoes au gratin:
- Take 6 small potatoes (yet cooked and sliced)
- Take 1 egg
- Prepare 2 champignons
- Take 1 salt and pepper
- Get 4 slice cheese
- Get 50 grams bacon cubes
- Get 1 milk
How To Make Potatoes Au Gratin. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked. Broil to brown just before taking them out of the oven. Breadcrumbs are added to make a delicious crunchy topping. This is an excellent way to use leftover boiled potatoes. Potatoes au Gratin is the ultimate potato recipe!
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