Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed bun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed bun is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steamed bun is something which I have loved my entire life. They’re nice and they look fantastic.
These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed bun using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed bun:
- Get 1 kg flour
- Take 1 pack yeast
- Get 1 teaspoon sugar
- Prepare 4 eggs
- Prepare 500 gram minced pork
- Take 3 teaspoons black pepper powder
- Get 100 gram grass noodles (cut it into 1cm)
- Make ready 100 gram minced wood ear mushrooms
- Prepare 5 teaspoons mined onion
- Get Salt enough
- Prepare Oil
Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Turn off the heat and serve the steamed buns warm. Dip with condensed milk if you like sweet steamed buns.
Instructions to make Steamed bun:
- Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
- Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
- Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Sunday morning Yum Cha is almost a religious ritual here in Sydney. Large groups descend upon vast restaurants from mid morning, with steaming trolleys.
So that is going to wrap this up with this special food steamed bun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
