Veg Tiranga Sabji Recipe
Veg Tiranga Sabji Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg tiranga sabji recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiranga pulao- beautiful and delicious Layered Rice pilaf with three flavours and colour Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes. Steamed rice is paired with different types of curries and lentils. Set dosa,idli are popular tiffin variety from South India.

Veg Tiranga Sabji Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg Tiranga Sabji Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Veg Tiranga Sabji Recipe:
  1. Prepare 2 – 3 tsp cashews soaked in warm water for 1/2 hour
  2. Make ready 1 large onion, chopped
  3. Get 1 tsp ginger-garlic paste
  4. Prepare 2 – 3 green chilies, chopped
  5. Prepare 2 tsp mava/khoya
  6. Make ready 2 tsp fresh cream
  7. Get 2 cardamoms
  8. Make ready salt
  9. Make ready white pepper powder
  10. Get 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
  11. Get Green sabji:
  12. Prepare 1/2 cup sweet corn, boiled
  13. Prepare 2 bunch spinack (Palak), chopped
  14. Take 1 tsp oil
  15. Take 2 tsp ginger-garlic paste
  16. Prepare 2 onion, paste
  17. Make ready 2 green chilies, paste
  18. Get 1/2 tsp red chili powder
  19. Get 1/4 tsp turmeric powder
  20. Prepare 1/2 tsp amchur powder (dry mango powder)
  21. Make ready 1/2 tsp garam masala powder
  22. Take 1/2 tsp lemon juice
  23. Prepare Salt
  24. Get Red sabji:
  25. Make ready 250 gm paneer, cubed
  26. Get 2 onion medium sized, paste
  27. Take 3 large sized tomatoes, pureed
  28. Prepare 1 medium sized capsicum, thinly sliced
  29. Prepare 1 tsp ginger-garlic paste
  30. Prepare 2 green chilies, chopped
  31. Make ready 1/2 cup fresh cream
  32. Prepare 1 tsp red chili powder
  33. Get 1/2 tsp turmeric powder
  34. Get 1 tsp coriander powder
  35. Make ready 1/2 tsp garam masala powder
  36. Get to taste Salt
  37. Make ready Coriander leaves, chopped

This goes perfect with roti/phulka or tawa paratha. Add spinach and heat just until wilted. Season lightly with salt, to taste. Indian Vegetarian Recipes-The definition of a comfort meal for most Indians is a plate of dal-chawal and masala-smeared vegetables on the side.

Instructions to make Veg Tiranga Sabji Recipe:
  1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
  2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
  3. Grind soaked cashews to a smooth paste.
  4. Heat oil in a pan. Add onion paste. Stir well.
  5. Add green cardamoms and stir for a minute.
  6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
  7. Add fresh cream, salt and white pepper powder. Mix well.
  8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
  9. Mix well and cook for 5 minutes.
  10. Green Sabji : Clean and wash spinach.
  11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
  12. Puree spinach to a paste.
  13. Heat oil in a pan. Add onion paste and fry till golden.
  14. Add ginger-garlic paste, green chilies and stir.
  15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
  16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
  17. Remove from heat and add lemon juice.
  18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
  19. Add onion paste and fry till they become golden.
  20. Add tomato puree and cook for 5 minutes.
  21. Add red chili powder, turmeric powder, coriander powder and mix well.
  22. Add capsicum and cook for 3 – 4 minutes.
  23. Now add salt and water to adjust consistency. Let the curry be thick.
  24. Add fresh cream and cook for 2 – 3 minutes.
  25. Add paneer cubes. Mix well and cook for 3 – 4 minutes.
  26. Garnish with coriander leaves.

A typical lunch or dinner meal usually comprises these three dishes, replacing the rice with rotis or phulkas in some households. The truth is that there is such a great variety of vegetables available in the market that one can try different ways to. Punjabi food is in many ways influenced by Peshawari style of cooking. Peshawari Chole is one of the many delicious dishes from Punjab with the hint of the Peshawari style of cooking. You can also make Peshawari Subzi or Peshawari Paneer and relish with hot naans.

So that is going to wrap this up for this special food veg tiranga sabji recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!