Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pav bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 2 medium size potato
- Make ready 3/4 cup chopped cauliflower
- Make ready 1/2 cup chopped carrot
- Take 1/2 cup chopped capsicum
- Make ready 1/2 cup green peas
- Take 2 medium size tomato
- Take 1 medium size onion
- Take 1 tsp ginger garlic paste
- Make ready 1-2 green chillies
- Take 4 tbsp butter
- Prepare 1 tsp coriander seed powder
- Make ready 1/2 tsp cumin seed powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp pav bhaji masala
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp salt (to taste)
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Instructions to make Pav bhaji:
- Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice.
- Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside.
- Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle.
- Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently.
- Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté.
- Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well.
- Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it.
- Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes.
- Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve.
- Cut the pav into halves. Heat the butter on tava and fry both side of pav.
- Transfer to the serving plate and serve with bhaji.
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
