Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine pretzels and butter. Place pan on a baking sheet. Combine cream cheese and peanut butter in a large bowl.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take 1 1/4 cup chocolate graham cracker crumbs
  2. Take 1/4 cup butter, melted
  3. Take 8 oz 5 packages ( each) cream cheese, softened
  4. Take 1 1/2 cup white sugar
  5. Prepare 3/4 cup creamy peanut butter
  6. Get 2 tsp vanilla extract
  7. Get 3 eggs, lightly beaten
  8. Get 1 10 Reese's Peanut Butter Cups (chopped)

Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter.

Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. In a food processor, process biscuits until crumbs are formed. Pour mixture over cheesecake in springform pan.

So that is going to wrap it up with this special food peanut butter cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!