Mix veg curry(Restaurant style)
Mix veg curry(Restaurant style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mix veg curry(restaurant style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. mix veg recipe mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. the recipe can be prepared with either gravy base or as a dry curry.

Mix veg curry(Restaurant style) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mix veg curry(Restaurant style) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg curry(Restaurant style):
  1. Get 1 bowl chopped mix veggies.(all seasonal vegetables)
  2. Make ready (cauliflower, capsicum, potatoes,carrot, beans)
  3. Make ready 1/4 cup boiled chickpeas
  4. Get 1/4 cup peas (fresh /frozen)
  5. Get 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
  6. Take 50 gm paneer
  7. Make ready 2 tbsp butter /oil
  8. Prepare 2 onion roughly chopped
  9. Prepare 2-3 tomatoes roughly chopped
  10. Get 7-8 garlic cloves
  11. Take 1 inch ginger
  12. Make ready 8-10 cashew nuts
  13. Prepare 1 green chilli
  14. Take 1 tsp kashmiri red chilli powder
  15. Make ready 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp turmeric powder
  17. Make ready 2 tsp coriander powder
  18. Get 1/2 tsp garam masala
  19. Make ready 1/2 tsp cumin powder
  20. Take 1 tsp kasuri maithi(dried fenugreek leaves)
  21. Take 1 tsp cumin seeds
  22. Prepare to taste Salt
  23. Make ready 2 tbsp cream /fresh malai
  24. Make ready Oil for shallow fry..to all veggies

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy.

Instructions to make Mix veg curry(Restaurant style):
  1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
  2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
  3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
  4. Add the mixture in the grinder..And grind to make a smooth puree…
  5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
  6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
  7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
  8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

To make a gravy we can use any spice powder or curry powder or sambar powder. Also called veg handi or mix veg, this veg kadai recipe is spicy, flavorful and full of nutrition and the best way to consume vegetable. Gobi Masala recipe restaurant style is a unique baked gobi in an Amritsari style curry preparation. For years I tried to re-create Indian restaurant curries at home, but they never quite tasted the same. Like most novice curry enthusiasts I started with pre-made curry powders, pastes and then moved onto making my own spice mixtures.

So that’s going to wrap this up with this exceptional food mix veg curry(restaurant style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!