Tuscan Eggplant Pasta
Tuscan Eggplant Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuscan eggplant pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuscan Eggplant Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuscan Eggplant Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Eggplant Pasta:
  1. Make ready 1 eggplant , peeled and cubed
  2. Prepare 1 large shallot, diced
  3. Prepare 3 clove garlic, minced
  4. Make ready 3 tbsp butter
  5. Get 3 tbsp olive oil
  6. Take 1/2 tsp salt & pepper, divided
  7. Get 8 oz Italian Trottole pasta
  8. Get 1 24 oz. jar marinara sauce (I used Barilla..yum!)
  9. Take 6 oz evaporated milk
  10. Prepare 1/4 cup kalamata olives
  11. Take 4 tbsp fresh oregano, roughly chopped
  12. Take 5 sundried tomatoes in oil, chopped
  13. Prepare 3 tbsp freshly grated romano cheese plus extra for topping garnish
Instructions to make Tuscan Eggplant Pasta:
  1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
  2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
  3. In a medium pot cook pasta separately. Drain and set aside.
  4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
  5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

So that’s going to wrap this up with this exceptional food tuscan eggplant pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!