Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, duck steamed bun (goa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Duck Steamed Bun (Goa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Duck Steamed Bun (Goa). I recently tried my own dumpling dough and filling. for the soft texture I used duck fat, rich source of selenium and glycine. One of our favourites are shared from our platters.

To get started with this recipe, we must prepare a few ingredients. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Take 400 gr Flour
  2. Take 10 gr Yeast
  3. Prepare 20 ml Milk
  4. Take 100 ml Water
  5. Make ready 100 gr Duck lard
  6. Take For the duck filling
  7. Prepare 600 gr duck quarters and wings
  8. Get 5 gr Tandoori Spice
  9. Prepare 5 gr Rogan Josh
  10. Take 5 gr Garlic
  11. Prepare 5 gr Ginger
  12. Make ready 5 gr Paprika
  13. Make ready 10 ml tomato paste
  14. Prepare 20 gr Brown sugar
  15. Get 5 gr Miso Paste
  16. Prepare 40 ml Soy sauce
  17. Prepare 5 gr Red Chilli pepper paste

The escarole salad was over dressed and the escarole was limp/mushy. The duck buns were approaching cold and rather dry. While you are cooking the buns prepare the Linda McCartney's Vegetarian Duck. Remove from the eating and add in the hoisin sauce.

Instructions to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

This duck roasts beautifully on the grill and is a perfect filling for sweet and savory hoisin duck bao. I mean look at that beauty!!!! The first time I had bao, they were made by my brother-in-law. See recipes for Butter buns, Hotdog Bun, Portuguese rolls too. Roasted Duck with Chinese Steamed Buns Recipe Video.

So that’s going to wrap it up with this special food duck steamed bun (goa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!