Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot au gratin potatoes and ham. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock pot Au Gratin Potatoes and Ham is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Take 1 can Campbell's cheddar cheese soup
- Prepare 3/4 can milk
- Prepare 1 tbsp Parsley
- Get 1/2 tsp Garlic powder
- Make ready 1 tbsp Dried onion flakes
- Get 2 cup Shredded Colby jack cheese, divided
- Make ready 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap this up with this exceptional food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
