Wonton Skin Apple Rolls
Wonton Skin Apple Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wonton skin apple rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Wonton Skin Apple Rolls. What do you make with left-over Wonton Skins? I often simply add them to soup.

Wonton Skin Apple Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wonton Skin Apple Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Skin Apple Rolls:
  1. Make ready 10 Wonton Skins
  2. Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
  3. Make ready 1 tablespoon Corn Flour
  4. Take 1 tablespoon Sugar
  5. Get 1/4 teaspoon Ground Cinnamon
  6. Make ready 1 tablespoon Raisins/Sultanas
  7. Get Oil
  8. Take Powdered Sugar for dusting

Or don't roll it up and it becomes bite size. *Note: Some types of apple need to be pre-cooked. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.

Instructions to make Wonton Skin Apple Rolls:
  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
  5. Dust with Powdered Sugar and enjoy.

Carefully place the rolls into the oil. Then lie the wonton wrapper inside the muffin tin. Fill the wonton wrappers with pie filling and pop the pan into the air fryer basket or oven. The Best Wonton Wrappers Spring Rolls Recipes on Yummly Homemade Spring Rolls, Gluten-free Spring Rolls, Pork Tenderloin Spring Rolls..

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